A trusted point of reference for companies operating in the food industry, CARTOMAC provides reliable, high-performance and tailor-made solutions in the packaging sector. The technologies developed by this packaging machinery manufacturer are designed to meet the specific needs of multiple production segments, offering food packaging machines engineered to ensure safety, hygiene and operational continuity.
With over 40 years of experience in cardboard packaging, CARTOMAC designs and manufactures food packaging machinery capable of adapting to products with different shapes, textures and storage requirements. The solutions include both standalone systems and complete lines, with a modular approach that optimizes every stage of the production process.
A complete range for food packaging
CARTOMAC food packing machines stand out for their advanced technology and their ability to manage the entire packaging cycle, from forming the package to closing and preparing it for distribution. This makes every food packaging machine a strategic asset for improving production efficiency. All CARTOMAC food packaging machines are built using materials suitable for food contact, such as stainless steel, and comply with the highest hygiene standards. Automated systems reduce manual intervention to a minimum, ensuring consistent quality in the finished product. The wide range of food packaging machinery is designed to serve various product categories, each with specific requirements that demand dedicated solutions.
food packaging machinery
Bakery products
The first macro category includes dry and bakery products such as bread, biscuits, cereals, snacks, pasta, bars, croissants and breadsticks. These products are characterized by low or medium moisture content and a high level of fragility, requiring precise and gentle packaging solutions.
CARTOMAC food packing machines designed for this segment ensure maximum product protection throughout every stage of the process. Packaging must prevent breakage, crushing or deformation, while preserving freshness and organoleptic properties.
These food packaging machines can handle a wide range of formats, from loose products to single portions, ensuring production consistency and continuity. Cardboard packaging solutions provide an additional level of protection while enhancing product presentation, making it more competitive in the retail market.
In this context, integrated lines and food wrap machine solutions play a key role in improving speed and automation, optimizing production times and reducing waste.
Fresh meals
The second macro category includes fresh and ready-to-eat products such as pizza, lasagna, cannelloni, hamburgers, dairy products and tray-packed meals. These products require high hygiene standards and packaging solutions capable of ensuring safety and proper preservation.
CARTOMAC food packaging machines for this segment are designed to operate in controlled environments, using materials suitable for food contact and easy to sanitize. The goal is to prevent contamination and maintain product quality until consumption.
These food packing machines allow the use of different packaging types, including trays, cartons and cardboard containers, adapting to the specific needs of each product while improving usability and shelf life.
For ready meals such as lasagna and cannelloni, food packaging machinery must guarantee strength and stability, preventing leakage or deformation during transport. Similarly, products like hamburgers and dairy items require reliable sealing systems.
The high level of automation of these food packaging machines reduces manual handling and increases process safety, a crucial advantage for large-scale production environments.
Frozen and specialty products
The third macro category includes frozen and specialty products such as ice cream, frozen cakes, frozen foods, coffee capsules and organic products. This segment is characterized by specific technical requirements related to storage conditions and product type.
CARTOMAC food packaging machinery for frozen products is designed to operate at low temperatures while maintaining precision and reliability. Packaging must withstand thermal and mechanical stress, protecting the product throughout the cold chain.
These food packaging machines are capable of handling products of various shapes and sizes, ensuring robust and functional packaging. This is particularly important for items like frozen cakes and ice cream, which require enhanced protection.
In the case of coffee capsules and single-serve products, food packing machines must guarantee absolute precision and perfect sealing to preserve aroma and freshness. Organic products also fall into this category, with specific requirements related to sustainability and packaging quality.
All these food packaging machines are designed to offer maximum flexibility, allowing quick adaptation to different formats and packaging types, which is essential for companies operating in dynamic markets.
Choose the right packaging solution for your food products
A distinctive feature of CARTOMAC solutions is the use of cardboard as the main packaging material, combining sustainability, strength and customization. These food packaging machines are designed to form, fill and close carton boxes and cartons automatically, ensuring efficiency and reducing waste.
The range includes cartoning machines, case packers, case erectors and complete lines, representing the core of modern food packaging machinery.
Efficiency, safety and customization
In every application, CARTOMAC food packaging machines are developed to ensure maximum productivity, reduced operating costs and ease of management.
Companies choosing these food packing machines benefit from customized solutions tailored to their specific production needs. Integration with advanced packaging automation technologies enhances the entire packaging process.
A strategic partner for the food industry
The CARTOMAC food division demonstrates how to meet the demands of a complex and constantly evolving market through innovative and reliable food packaging machinery.
From bakery to frozen products, from dairy to confectionery, every category is supported by a dedicated solution thanks to a wide range of food packaging machines designed to ensure quality, safety and competitiveness.
Choosing CARTOMAC means partnering with a specialist in industrial packaging machinery, capable of providing advanced food packing machines that support business growth and innovation with a complete and tailored offering.
FAQ - Food Packaging Machinery
How do I choose a packing machine?
Choosing a packing machine depends on the type of product, production volume, packaging material, and desired automation level. Assess your needs carefully before selecting a model.How do automatic packaging machines work?
Automatic packaging machines perform filling, sealing, labeling, and sometimes boxing without manual intervention. Sensors and controls ensure precise operation and consistent output.How many types of packaging machines are there?
Packaging machines are classified by function: filling, sealing, wrapping, labeling, vacuum packing, and form-fill-seal. Many machines combine multiple functions.How does a food packaging machine work?
Food packaging machines automate product filling, bag forming, sealing, and labeling, ensuring hygiene, consistency, and extended shelf life for packaged food.How do you pack food items?
Food items are packed using filling and sealing machines, or manually into bags, trays, or containers. Proper packaging ensures freshness, safety, and protection during transport.How do you seal food packaging?
Food packaging is sealed using heat, pressure, vacuum, or adhesive, depending on material and type of package, ensuring airtight and safe storage.How does a vertical packing machine work?
Vertical packing machines shape, fill, and seal bags in a vertical orientation, using film rolls and automated controls for accurate, fast, and hygienic packaging.What is vacuum packing machine?
A vacuum packing machine removes air from packaging before sealing, extending product shelf life, preserving freshness, and preventing spoilage.What are the 5 methods of food packaging?
The main methods include vacuum packaging, modified atmosphere packaging (MAP), shrink wrapping, flow wrapping, and thermoforming or tray sealing.What machine packages food?
Food can be packaged using vertical or horizontal form-fill-seal machines, vacuum packers, sachet machines, or multi-function packaging lines, depending on product type.What are the machines used in food packaging?
Common machines include filling machines, sealing machines, vacuum packers, flow wrappers, pouch machines, labeling machines, and cartoning equipment.What is the best type of packing to preserve the food?
The best type of packing to preserve food depends on the product and its shelf-life requirements. At Cartomac, the focus is on high-quality packaging machines that ensure hygiene, protection, and durability. Cartomac solutions are designed to maintain food safety, prevent contamination, and optimize storage. Using the right packaging material, such as cartons, combined with precise sealing and automated packing systems, helps preserve freshness, texture, and flavor for longer periods, making your packaging both efficient and reliable.Which materials are used for food packaging?
Plastic, glass, paper, cardboard, and light metals are used, chosen based on the type of food, its expected shelf life, and compliance with food contact regulations. Cartomac produces food packaging in cardboard.
What is legally needed on food packaging?
Legally required information typically includes product name, ingredients, allergens, net weight, expiration date, manufacturer details, and storage instructions, following local regulations.